Louis Vuitton, the french fashion house, has opened it doors to their latest culinary venture. Headed by Michelin-starred chef Arnaud Donckele and renowned pastry chef Maxime Frédéric, this exquisite restaurant offers a gourmet journey inspired by the local terroir and the vibrant lifestyle of the French coastal village. Guests can savor an array of Mediterranean flavors in an ambiance reflecting Louis Vuitton’s elegant spirit. From the carefully curated menu to the stunning décor inspired by the “By The Pool” resort collection, the Louis Vuitton Saint Tropez restaurant promises a delightful blend of authenticity and in-season ingredients.
The restaurant seamlessly intertwines Louis Vuitton’s fashion identity with culinary sophistication. The blue-and-white tile pattern, inspired by the Maison’s resort collection, adorns tableware and cushions at the bar, while stone, wood, and ceramic elements add a touch of naturalness prized by Louis Vuitton. The Objects Nomades collection further enriches the space, featuring pieces like the Zanellato and Bortotto Lanterns and Origami Flowers by Atelier Oï.
Discover the unparalleled harmony of fashion and gastronomy as you embark on a culinary adventure like no other. Reserve your spot at the Louis Vuitton Saint Tropez restaurant to indulge in the finest culinary delights amidst the scenic splendor of Saint Tropez.
