Say hello to Gia, née Ufficio, a restaurant based in Toronto’s Dundas West neighbourhood that specializes in plant-based Italian dishes. Reborn after the pandemic, under the culinary direction of chef Matthew Ravenscroft, Gia is a delicious addition to the vegan food movement, placing emphasis on environmentally friendly consumption. Through the use of local and organic ingredients, Gia lives up to its name with mouth-watering recipes, including classics such as vegan meatballs, crab cakes, handmade-in-house pasta, and more. Pair each dish with complimentary local wine, spirit, or expertly balanced cocktail for the full Gia experience.

Photo by Justine Nelson, courtesy of Gia.

Explore Gia’s menu and make a reservation at giarestaurant.ca