Set on a private island in the Samaná Bay, Cayo Levantado Resort blends wellness, sustainability and authentic Dominican culture. The five-star, all-inclusive resort is surrounded by turquoise waters and lush palm groves, with 218 topical suites, two outdoor pools and a pristine private beach.

Cayo Levantado promotes eco-conscious travel with an emphasis on sustainability and conservation. During high season from January to March, watch the humpback whales glide along the bay or join an Eco-Walk led by the Eco-Bahia Foundation’s expert curators for an immersive tour of the island’s ecosystem and sustainability initiatives.

Still, wellness is the heart of the guest experience. With a range of personalized programming ranging from nutrition counselling to cenote swimming, Cayo Levantado is redefining luxury travel for health-minded globe-trotters. 

Personalized Wellness Programming

The resort’s holistic wellness concept is designed to restore balance and rejuvenate the mind, body, and spirit. At the heart of this experience is Yubarta, a state-of-the-art wellness center featuring an open-air meditation space, five natural cenotes, and three jacuzzis. Whether guests seek deep relaxation or targeted healing, the resort’s four signature paths—Refresh, Restore, Relax, and Renew—are tailored to meet your wellness goals.

The Spa is a restorative sanctuary for beauty treatments, a thermal circuit, and a range of therapeutic treatments and massages. This year, the resort expanded the program to include personalized services dedicated to women’s health, focusing on hormone balance, stress reduction, and emotional well-being. The goal is to address your full range of wellness needs, from the physical to emotional, while promoting relaxation, building resilience, and connecting with nature.

Authentic Dominican Dining 

The resort’s five restaurants and bars highlight authentic Dominican food made using fresh, seasonal ingredients, many grown on the island. Santa Yuca—the only slow food movement restaurant in the Dominican Republic—revives traditional, slow-cooked dishes with an emphasis on Spanish, Mexican, and South American flavours.

You can enjoy locally caught seafood, tropical fruits, and organic vegetables, all prepared with an eye toward sustainable cooking practices and overall wellness. personalized approach can consult with the resort’s nutrition team to design a menu that supports their health goals while celebrating the island’s rich culinary heritage.

Eco-Conscious Design

The resort merges luxury amenities with local craftsmanship that honours the island’s landscape. The rooms feature natural wood, locally sourced stone, and handwoven textiles for warm, modern spaces. Open-air pavilions offer panoramic views of the bay, while lush gardens and hidden courtyards provide peaceful, meditative moments.

The beachfront cabanas to jungle-fringed terraces foster a deeper connection to the island. Immerse yourself in the local Taino and Dominican design culture with a workshop to make your own palm hat or bracelet. 

Book your stay now.