There’s something satisfying about the familiar rhythm of brewing coffee: the measured steps, the anticipation, the pause before the first sip. The holidays carry that same sense of ritual, from gathering with loved ones to sharing festive foods and exchanging gifts. Both invite us to slow down, savour the moment, and find meaning in the details. This season, Nespresso captures that spirit with a collection that celebrates artistry, flavour, and the joy of giving. Featuring bold designs by Kenyan artist Thandiwe Muriu and an array of limited-edition coffees and accessories, each gift elevates the simple rituals that make the season shine.
Espresso of Wonders
Espresso of Wonders brings the cozy flavours of the holidays to your cup, revealing notes of malted cereal, fruit, and caramel. Sourced from Rwanda, the Democratic Republic of the Congo, and Kenya, this Arabica is smooth and complex, whether served as a pure espresso, a creamy latte macchiato, or in Nespresso’s Minted Coffee Mule cocktail recipe. It makes a luxurious gift (or personal treat) for any coffee lover who enjoys a little indulgence.
Sweet Almond and Hibiscus
The Sweet Almond and Hibiscus blend is made for coffee drinkers who love to explore new flavour experiences. It layers the subtle sweetness of almond with a floral hint of hibiscus, rounded out by notes of caramel and vanilla. The result is a cup that’s intriguing, aromatic, and unmistakably festive. Enjoy it as a reverso to draw out its almond notes or try it in Nespresso’s velvety Golden Hibiscus Latte recipe.
Cinnamon and Candied Tamarind
Nespresso’s Cinnamon and Candied Tamarind blend captures the warmth of the season. Gentle cinnamon spice meets tamarind’s bright, candied depth for a cup that feels both timeless and new. Rich yet refined, this blend is wonderful for gifting, sipping on slow winter mornings, or sharing during holiday gatherings. Try it as a frothy cappuccino or in Nespresso’s Cinnamon Cloud Latte recipe for a taste that’s spiced and soothing, with just the right finishing touch.
Advent Calendars
Few gifts capture the magic of the holidays quite like Nespresso’s Advent Calendars. These vividly patterned calendars designed by artist Thandiwe Muriu offer 24 days of discovery, with coffees that surprise and delight from the first morning to the final reveal, where an exclusive collector’s gift awaits behind the last door. From beloved classics to limited-edition blends, each day brings a new experience and makes every December morning feel like a mini celebration.
Barista Mixologist Stemmed Glasses
Nespresso’s Barista Mixologist Stemmed Glasses bring effortless style any table setting and turn every sip into a moment worth savouring. A thoughtful gift for the brunch host or at-home mixologist, they elevate every occasion, whether it’s a morning cappuccino, an after-dinner affogato, or an espresso martini toasted with friends. The ideal balance of form and function, their sleek silhouette and delicate stem add a touch of luxury, while the curved shape enhances both presentation and taste.
Coffee Mug
Designed with gift-giving in mind, Nespresso’s signature Coffee Mug features an elegant embossed coffee-flower motif by artist Thandiwe Muriu. More than a vessel, this collectible piece doubles as a small work of art, making it a special gift for anyone who appreciates craftsmanship and the simple pleasure of a perfectly brewed cup. Its subtle yet striking design adds texture and dimension to an everyday essential, bringing a sense of calm and intention to every table.
Vertuo Next Full White
Nespresso’s Vertuo Next Full White combines minimalist design with advanced brewing technology. Its slim profile and chrome accents bring a modern edge to your countertop, while six cup sizes adapt to your preferred pour, from bold espresso to long coffee. The machine automatically adjusts to each capsule, revealing the full character of every blend. Beautifully crafted and effortless to use, it’s a sophisticated gift that blends design, innovation, and the comfort of exceptional coffee at home.
Recipes
Cinnamon Cloud Latte
A warm blend of Festive Collection Cinnamon & Tamarind coffee, date syrup, and steamed milk, crowned with whipped cream, cinnamon, and a hint of chai. A cozy, spiced treat for festive moments.
Ingredients and Quantity
- Festive Collection Cinnamon & Tamarind Capsule – 1
- Date Syrup – 10ml
- Milk 1.5% – 120ml
- Whipped Cream – 60g
- Cinnamon Powder & Cinnamon stick – 1
- Chai Tea Bag – 1
Materials
- Milk Frother
- Large Glass
- Nespresso Vertuo Machine
Preperation
- Heat up 120ml of 1.5% milk with the frother in hot milk mode.
- Into a mug, put 10ml of date syrup and extract a Festive Collection Cinnamon & Candied Tamarind Capsule.
- Pour the hot milk into the mug and add 60g of whipped cream on top.
- Add a cinnamon stick and sprinkle some cinnamon powder.
- Optional: Infuse a bag of chai tea in 70 ml of hot water, cool it down, and add it to the whipped cream.
Golden Hibiscus Latte
A smooth blend of Festive Collection Sweet Almond & Hibiscus coffee, honey, and steamed milk, finished with edible rose petals and Amarena cherries. A floral, elegant twist on a festive latte.
Ingredients & Quantity
- Festive Collection Sweet Almond & Hibiscus Capsule – 1
- Honey – 10ml
- Milk 1.5% – 120ml
- Amarena Cherries (Syrup) – 2
- Edible Rose Dried Flowers – 1g
Materials
- Milk Frother
- Large Glass
- Nespresso Vertuo Machine
Preparation
- Heat up 120ml of milk 1.5% with a milk frother in hot milk mode.
- Into a mug, put 10ml of honey and extract a Festive Collection Sweet Almond & Hibiscus capsule.
- Pour the hot milk into the mug.
- Sprinkle some dried edible rose flowers or similar aromatic edible flowers.
- Optional: Add 2 dark Amarena cherries on top.
Minted Coffee Mule
A bold mix of Festive Collection Double Espresso, ginger beer, lime, and honey over ice, crowned with fresh mint. A refreshing twist that blends rich coffee with zesty mule-inspired notes.
Ingredients & Quantity
- Festive Collection Double Espresso Capsule – 1
- Fresh non treated lime – 1
- Honey – 20ml
- Ice Cubes – 8
- Ginger Beer – 100ml
- Mint Sprig – 1
Materials
- Shaker
- Mixology Glass
- Nespresso Vertuo Machine
Preparation
- In a glass, put a fresh lime and add 20ml of honey.
- Muddle everything and add six ice cubes.
- Pour 100 ml of ginger beer and stir gently while lifting the lime pieces to mix them in.
- In a shaker, extract a Festive Collection Double Espresso capsule, add four ice cubes, and shake vigorously.
- Pour the iced coffee gently into the glass over the mixture and add a nice sprig of mint leaves on top.
- Optional: Add 40ml of vodka when adding the ginger beer.
Feature Image: courtesy of Nespresso.
